Directions:
- Beat the eggwhites and add gradually the sugar.
- In another bowl, mix the yolks, oil, vanilla and salt.
- Incorporate the yolks mixture into the eggwhites spoon by spoon than add the flour. Do not overmix. Composition should be fluffy.
- Pour into a greased and floured baking tin.
- Add the washed and sliced apricots.
- Bake at moderate heat for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.38 Kcal (127 kJ) | ||
| Calories from fat | 19.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 32.84mg | 1% | |
| Potassium | 8.8mg | 0% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.77g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 339.87 Kcal (1423 kJ) | ||
| Calories from fat | 222.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 3% | |
|---|---|---|---|
| Cholesterol | 203.42mg | 6% | |
| Sodium | 367.31mg | 1% | |
| Potassium | 98.48mg | 0% | |
| Total Carbs | 22.08g | 1% | |
| Sugars | 9.74g | 3% | |
| Dietary Fiber | 1.29g | 0% | |
| Protein | 8.58g | 2% | |
| Iron | 1.8mg | 1% | |
| Calcium | 65.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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