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Suet Crust Recipe

Suet Crust Recipe

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Ingredients

Count

Nutrition

1888

Calories

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 lb beef suet, finely chopped
1/4 cup plus 2 tbsp cold water

Directions:

Combine flour, baking powder, and salt; cut in suet with a pastry blender until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1887.92 Kcal (7904 kJ)
Calories from fat	981.65 Kcal
		% Daily Value*
Total Fat	109.07g	168%
Cholesterol	77.1mg	26%
Sodium	1185.86mg	49%
Potassium	1295.88mg	28%
Total Carbs	194.7g	65%
Dietary Fiber	7.7g	31%
Protein	27.27g	55%
Iron	3.3mg	18%
Calcium	479.6mg	48%

Amount Per 100 g
Calories	433.38 Kcal (1814 kJ)
Calories from fat	225.34 Kcal
		% Daily Value*
Total Fat	25.04g	168%
Cholesterol	17.7mg	26%
Sodium	272.22mg	49%
Potassium	297.48mg	28%
Total Carbs	44.69g	65%
Dietary Fiber	1.77g	31%
Protein	6.26g	55%
Iron	0.8mg	18%
Calcium	110.1mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

46

Points
51

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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