Sue's Shredded Carrot Salad Recipe

Posted by
Rate It!
Sue's Shredded Carrot Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. For the dressing, in a medium bowl, whisk together juice, honey and salt. Drizzle in oil, whisking constantly until combined well; set aside.
  2. In a medium bowl, combine carrot, apple, parsley and raisins, if using. Toss with dressing and serve.
  3. Can be made ahead. Cover and refrigerate up to 12 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.37 Kcal (378 kJ)
Calories from fat 64.28 Kcal
% Daily Value*
Total Fat 7.14g 11%
Sodium 128.71mg 5%
Potassium 137.58mg 3%
Total Carbs 7.06g 2%
Sugars 2.39g 10%
Dietary Fiber 1.21g 5%
Protein 0.44g 1%
Vitamin C 3.8mg 6%
Vitamin A 0.3mg 10%
Iron 0.2mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 194.41 Kcal (814 kJ)
Calories from fat 138.28 Kcal
% Daily Value*
Total Fat 15.36g 11%
Sodium 276.88mg 5%
Potassium 295.95mg 3%
Total Carbs 15.2g 2%
Sugars 5.14g 10%
Dietary Fiber 2.6g 5%
Protein 0.95g 1%
Vitamin C 8.2mg 6%
Vitamin A 0.7mg 10%
Iron 0.3mg 1%
Calcium 27.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top