Sue's Shredded Carrot Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 11 |
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This recipe was happily contributed by Sue Cusella for our J. Byrne Insurance Agency cookbook. Sounds great Sue! Thanks! Ingredients:
2 tablespoons fresh lime juice |
1 1/2 teaspoons honey |
1/2 teaspoon salt |
1/3 cup extra virgin olive oil |
3/4 lb carrot, peeled, trimmed & shredded |
1/2 tart green apple, cored & cut into 1/4 inch dices |
2 tablespoons flat leaf parsley, chopped |
1/4 cup raisins (optional) |
Directions:
1. For the dressing, in a medium bowl, whisk together juice, honey and salt. Drizzle in oil, whisking constantly until combined well; set aside.
2. In a medium bowl, combine carrot, apple, parsley and raisins, if using. Toss with dressing and serve.
3. Can be made ahead. Cover and refrigerate up to 12 hours.
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