Sucre La Creme Recipe

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Sucre La Creme
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Ingredients
3
Count
Nutrition
72
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream; cook at full power for 10 minutes, stirring twice; let stand for 5 minutes.
  2. Use an electric mixer on low speed to beat the mixture for 4 minutes.
  3. Pour into a buttered 8 inch square glass baking dish & refrigerate for 1 hour or until firm; cut into squares when set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.53 Kcal (299 kJ)
Calories from fat 16.65 Kcal
% Daily Value*
Total Fat 1.85g 3%
Cholesterol 6.85mg 2%
Sodium 4.57mg 0%
Potassium 16.04mg 0%
Total Carbs 14.13g 5%
Sugars 13.79g 55%
Protein 0.1g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 373.22 Kcal (1563 kJ)
Calories from fat 86.87 Kcal
% Daily Value*
Total Fat 9.65g 3%
Cholesterol 35.74mg 2%
Sodium 23.83mg 0%
Potassium 83.7mg 0%
Total Carbs 73.74g 5%
Sugars 71.96g 55%
Protein 0.52g 0%
Vitamin C 0.3mg 0%
Iron 0.5mg 1%
Calcium 56.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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