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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 24 |
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we need more WHY exactly?) fix for those sweets cravings. Ingredients:
1 cup white sugar |
1 cup brown sugar |
1 cup heavy cream |
Directions:
1. In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream; cook at full power for 10 minutes, stirring twice; let stand for 5 minutes.
2. Use an electric mixer on low speed to beat the mixture for 4 minutes.
3. Pour into a buttered 8 inch square glass baking dish & refrigerate for 1 hour or until firm; cut into squares when set.
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