Pralines Recipe

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Ingredients:

Serving

3/4 cup sugar
3/4 cup brown sugar
1/2 cup whipping cream
2 tbsp butter
1 1/2 cups pecan pieces (toasted )

Directions:

Toast pecans in oven at 350 for about 5 or 6 minutes, they will start to smell wonderful & the colour will change slightly.
Combine sugars, cream & butter in a heavy pan.
Bring to a boil over medium heat (brush down sides of pan with a brush dipped in water frequently).
Cook to 236F on candy thermometer.
Remove from heat & let cool to 220F, do not stir, this will take about 5 minutes.
Stir gently with a wooden spoon or silicone spatula for 2 minutes, the candy will look shiny & begin to thicken.
Stir in nuts.
Spread on cookie sheet lined with greased baking parchment.
Let cool.
Break into pieces & store in airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	968.93 Kcal (4057 kJ)
Calories from fat	684.52 Kcal
		% Daily Value*
Total Fat	76.06g	117%
Cholesterol	31.92mg	11%
Sodium	18.77mg	1%
Potassium	447.76mg	10%
Total Carbs	75.8g	25%
Sugars	65.61g	262%
Dietary Fiber	7.99g	32%
Protein	9.24g	18%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	110.4mg	11%

Amount Per 100 g
Calories	555.02 Kcal (2324 kJ)
Calories from fat	392.11 Kcal
		% Daily Value*
Total Fat	43.57g	117%
Cholesterol	18.28mg	11%
Sodium	10.75mg	1%
Potassium	256.49mg	10%
Total Carbs	43.42g	25%
Sugars	37.58g	262%
Dietary Fiber	4.57g	32%
Protein	5.29g	18%
Vitamin C	0.6mg	2%
Iron	1.8mg	17%
Calcium	63.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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