Directions:
- Whisk oil, vinegar, mustard, garlic and sugar together in a medium bowl. Season with salt and pepper to taste. Pour the dressing over the vegetables, add the cilantro and mix to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.22 Kcal (792 kJ) | ||
| Calories from fat | 66.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Sodium | 12.87mg | 1% | |
| Potassium | 407.08mg | 9% | |
| Total Carbs | 24.64g | 8% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.6mg | 42% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 109.87 Kcal (460 kJ) | ||
| Calories from fat | 38.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 11% | |
|---|---|---|---|
| Sodium | 7.47mg | 1% | |
| Potassium | 236.38mg | 9% | |
| Total Carbs | 14.31g | 8% | |
| Sugars | 1.8g | 12% | |
| Dietary Fiber | 3.63g | 25% | |
| Protein | 3.5g | 12% | |
| Vitamin C | 12.5mg | 36% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.4mg | 42% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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