Directions:
- Parboil the lima beans 1 minute, until just tender, drain
- Over medium heat, render the bacon until crisp; add half of the butter
- Add the shallot, cook for 2 minutes or until soft, add the corn, and cook for 3 minutes
- Add the hominy and lima beans; stir to combine
- Add the wine (or stock); cook 3-5 minutes to reduce most of the liquid
- Add the cream and reduce to thicken
- Stir in the remaining butter season with slat and pepper and toss in the parsley
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.51 Kcal (2343 kJ) | ||
| Calories from fat | 144.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 14% | |
| Sodium | 214.12mg | 9% | |
| Potassium | 1581.17mg | 34% | |
| Total Carbs | 80.65g | 27% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 23.76g | 95% | |
| Protein | 24.62g | 49% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.6mg | 37% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 251.13 Kcal (1051 kJ) | ||
| Calories from fat | 64.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 25% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 14% | |
| Sodium | 96.1mg | 9% | |
| Potassium | 709.68mg | 34% | |
| Total Carbs | 36.2g | 27% | |
| Sugars | 4.78g | 43% | |
| Dietary Fiber | 10.66g | 95% | |
| Protein | 11.05g | 49% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 3mg | 37% | |
| Calcium | 46.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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