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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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good as it is simple. Ingredients:
1 cup onion, chopped |
1 tablespoon butter |
1/2 teaspoon thyme |
1/4 teaspoon celery seed |
26 ounces chicken stock |
10 ounces corn, fresh or frozen (thawed) |
10 ounces lima beans, fresh or frozen (thawed) |
1 1/4 cups mashed potato flakes |
1 cup heavy cream |
salt and pepper to taste |
Directions:
1. In butter, saute the onion until tender.
2. Add thyme and celery seeds.
3. Saute 30 seconds more.
4. Add stock, limas and corn.
5. Bring to a boil.
6. Reduce heat and simmer for 20 minutes.
7. Whisk in potato flakes until smooth.
8. Gradually stir in heavy cream.
9. Salt and pepper to taste.
10. Reheat soup, if necessary.
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