Brie Soup Recipe

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Ingredients:

Serving

6 cups homemade chicken stock
2 oz unsalted butter
2 oz all-purpose flour
12 oz brie cheese, at room temperature with rind removed
3 fl oz white wine
2 oz carrots , sliced julienne
2 oz celery , sliced julienne
2 oz mushrooms, thinly sliced
2 fl oz heavy cream
salt and pepper , to taste

Directions:

Melt butter in saucepan over low heat.
Add flour and mix well, cooking until it just starts to turn golden.
Add stock and whip vigorously, bring to boil and reduce to simmer.
Skim the butter and flour and other impurities that rise to the top and continue to simmer until the mixture is reduced to 2/3 its original quantity and the sauce is the consistency of heavy cream.
Strain through a fine sieve.
Return the sauce to the saucepan over low heat and add Brie cheese, cook slowly, stirring occasionally, until the cheese has melted.
Add wine and vegetables and simmer lightly until the vegetables are al dente.
Heat heavy cream over low heat and add to soup.
Season soup with salt and pepper.
Garnish with fresh chives or scallion.
The flavor of this soup can vary depending on the degree of ripeness of the brie cheese.
Brie can be ripened by sitting out at room temperature for 3 to 9 hours, depending on personal preference.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.79 Kcal (1356 kJ)
Calories from fat	200.48 Kcal
		% Daily Value*
Total Fat	22.28g	34%
Cholesterol	73.37mg	24%
Sodium	540.1mg	23%
Potassium	339.98mg	7%
Total Carbs	14.27g	5%
Sugars	4.35g	17%
Dietary Fiber	0.64g	3%
Protein	15.61g	31%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	97.6mg	10%

Amount Per 100 g
Calories	117.13 Kcal (490 kJ)
Calories from fat	72.52 Kcal
		% Daily Value*
Total Fat	8.06g	34%
Cholesterol	26.54mg	24%
Sodium	195.38mg	23%
Potassium	122.99mg	7%
Total Carbs	5.16g	5%
Sugars	1.57g	17%
Dietary Fiber	0.23g	3%
Protein	5.65g	31%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.2mg	3%
Calcium	35.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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