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Sublime Vegan Scones Recipe

Sublime Vegan Scones Recipe

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Ingredients:

Serving

Directions:

Heat oven to 425 degrees. Line baking sheet with parchment paper. Beat egg replacer with 2 tablespoons water until thick; set aside.
Place flour, sugar, baking powder and salt in a mixing bowl; whisk to blend.
Cut butter into small pieces and add to dry ingredients; mix in with a fork just till crumbly. Stir in the currants. Add milk and egg replacer, mixing with a spoon or your fingers just until the dry ingredients are moistened.
Gather dough into a ball. On a lightly floured surface, roll it to a 1/2 inch thick round. Cut into 8 or 10 wedges. Brush with milk and sprinkle with cinnamon sugar.
Place on prepared pan and bake until tops are golden brown, about 20 minutes. Cool on a rack or serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.51 Kcal (1275 kJ)
Calories from fat	126.03 Kcal
		% Daily Value*
Total Fat	14g	22%
Sodium	234.91mg	10%
Potassium	361.36mg	8%
Total Carbs	43.09g	14%
Sugars	10.45g	42%
Dietary Fiber	1.78g	7%
Protein	4.35g	9%
Vitamin C	6mg	10%
Iron	0.7mg	4%
Calcium	135.2mg	14%

Amount Per 100 g
Calories	298.38 Kcal (1249 kJ)
Calories from fat	123.49 Kcal
		% Daily Value*
Total Fat	13.72g	22%
Sodium	230.17mg	10%
Potassium	354.08mg	8%
Total Carbs	42.22g	14%
Sugars	10.23g	42%
Dietary Fiber	1.75g	7%
Protein	4.26g	9%
Vitamin C	5.9mg	10%
Iron	0.7mg	4%
Calcium	132.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free

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