Directions:
- In a mixing bowl, beat mashed bananas with cream cheese. Add 8 oz of the cool whip.
- Spread 1/4 cup of mixture into each pie crust. Place 1/2 of the banana slices on top of the mixture in each crust.
- Divide the rest of the banana mixture between the two pies. Top each with the reserved cool whip.
- Refrigerate at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.18 Kcal (2647 kJ) | ||
| Calories from fat | 333.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.09g | 57% | |
|---|---|---|---|
| Cholesterol | 52.26mg | 17% | |
| Sodium | 570.52mg | 24% | |
| Potassium | 341.8mg | 7% | |
| Total Carbs | 72.05g | 24% | |
| Sugars | 40.9g | 164% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 326.29 Kcal (1366 kJ) | ||
| Calories from fat | 172.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 57% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 17% | |
| Sodium | 294.46mg | 24% | |
| Potassium | 176.41mg | 7% | |
| Total Carbs | 37.19g | 24% | |
| Sugars | 21.11g | 164% | |
| Dietary Fiber | 1.82g | 14% | |
| Protein | 2.99g | 12% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 0.9mg | 10% | |
| Calcium | 30.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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