Directions:
- Cream shortening/butter and sugar.
- Add eggs one at a time and beat until thoroughly blended.
- Sift together: flour, baking soda, and cinnamon.
- Combine milk and vanilla and add to the creamed mixture alternately with dry ingredients.
- Stir in oats, raisins,and nuts.
- Spoon into 2 greased 4 x 7 1/2 loaf pans.
- Bake at 325 degrees for 1 hour. Turn out pans onto a wire rack.
- Let stand over night before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.25 Kcal (4033 kJ) | ||
| Calories from fat | 457.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.82g | 78% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 14% | |
| Sodium | 1187.08mg | 49% | |
| Potassium | 524.16mg | 11% | |
| Total Carbs | 117.12g | 39% | |
| Sugars | 31.08g | 124% | |
| Dietary Fiber | 9.99g | 40% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 185.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 425.12 Kcal (1780 kJ) | ||
| Calories from fat | 201.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 78% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 14% | |
| Sodium | 523.91mg | 49% | |
| Potassium | 231.34mg | 11% | |
| Total Carbs | 51.69g | 39% | |
| Sugars | 13.71g | 124% | |
| Dietary Fiber | 4.41g | 40% | |
| Protein | 5.89g | 27% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.5mg | 31% | |
| Calcium | 81.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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