Stumps Raisin Oatmeal Loaf |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My grandma always called this a 'crumby cake' because it tends to be light and fall apart - though always well worth it! Ingredients:
1c shortening/butter |
1c sugar |
2 eggs |
2c flour |
1tsp baking soda |
3tsp cinnamon |
2/3c milk |
3tsp vanilla |
2c rolled oats |
1c raisins |
1/2c finely chopped nuts |
Directions:
1. Cream shortening/butter and sugar.
2. Add eggs one at a time and beat until thoroughly blended.
3. Sift together: flour, baking soda, and cinnamon.
4. Combine milk and vanilla and add to the creamed mixture alternately with dry ingredients.
5. Stir in oats, raisins,and nuts.
6. Spoon into 2 greased 4 x 7 1/2 loaf pans.
7. Bake at 325 degrees for 1 hour. Turn out pans onto a wire rack.
8. Let stand over night before slicing.
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