Raisin Cherry Holiday Loaf Recipe

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Raisin Cherry Holiday Loaf
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Ingredients
9
Count
Nutrition
265
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 300 F.
  2. COAT two 9x5-inch loaf pans with cooking spray.
  3. CUT each cherry into quarters.
  4. PAT cherries completely dry on paper towels.
  5. PLACE cherries, raisins and walnuts in a large bowl.
  6. TOSS lightly with 1/4 cup of the flour.
  7. BEAT butter, sugar and vanilla until fluffy.
  8. BEAT in eggs one at a time.
  9. GRADUALLY beat in remaining flour, mixing until smooth.
  10. GENTLY stir in fruit mixture.
  11. DIVIDE between prepared pans.
  12. BAKE about 1 hour 15 minutes or until pick inserted in center comes out clean.
  13. COOL in pans 15 minutes.
  14. TURN out and cool completely on wire rack.
  15. SLICE in thin 1/4-inch slices to serve.
  16. Keeps well in the refrigerator for up to 3 months wrapped tightly in foil and plastic wrap.
  17. Makes 2 loaves, 20 slices per loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.05 Kcal (1110 kJ)
Calories from fat 111.95 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 500.75mg 167%
Sodium 9.06mg 0%
Potassium 78.85mg 2%
Total Carbs 11.61g 4%
Sugars 9.67g 39%
Dietary Fiber 0.77g 3%
Protein 16.54g 33%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 645.9 Kcal (2704 kJ)
Calories from fat 272.8 Kcal
% Daily Value*
Total Fat 30.31g 19%
Cholesterol 1220.27mg 167%
Sodium 22.08mg 0%
Potassium 192.14mg 2%
Total Carbs 28.3g 4%
Sugars 23.57g 39%
Dietary Fiber 1.89g 3%
Protein 40.31g 33%
Vitamin C 0.2mg 0%
Iron 5.4mg 12%
Calcium 196.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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