Stumps Banana Nut Bread Recipe

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Stumps Banana Nut Bread
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Ingredients
9
Count
Nutrition
560
Calories
Total time
70
Minutes
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Ingredients:

  • 1 3/4 cup flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup shortening
  • 2/3 cup sugar
  • 1/2 cup chopped nuts

Directions:

  1. Sift flour, baking soda, baking powder, and salt.
  2. Beat shortening, slowly add sugar.
  3. Beat eggs until light then add to shortening mixture.
  4. Beat entire mixture.
  5. Add bananas alternately with flour. Stir in nuts.
  6. Bake in a 8 1/2 x 4 1/2 x 3 pan at 350 degrees for 1hr.10mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.51 Kcal (2343 kJ)
Calories from fat 264.26 Kcal
% Daily Value*
Total Fat 29.36g 45%
Cholesterol 54.56mg 18%
Sodium 1242.44mg 52%
Potassium 475.86mg 10%
Total Carbs 67.89g 23%
Sugars 18.08g 72%
Dietary Fiber 6.44g 26%
Protein 9.38g 19%
Vitamin C 3.5mg 6%
Iron 3.9mg 21%
Calcium 213.4mg 21%
Amount Per 100 g
Calories 350.88 Kcal (1469 kJ)
Calories from fat 165.73 Kcal
% Daily Value*
Total Fat 18.41g 45%
Cholesterol 34.22mg 18%
Sodium 779.16mg 52%
Potassium 298.43mg 10%
Total Carbs 42.58g 23%
Sugars 11.34g 72%
Dietary Fiber 4.04g 26%
Protein 5.88g 19%
Vitamin C 2.2mg 6%
Iron 2.4mg 21%
Calcium 133.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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