Directions:
- Heat skillet.
- Meanwhile rip up crusts of bread into bitesize pieces.
- Put oil & butter in skillet.
- When butter is melted add sage & poultry seasoning.
- Toss in bread stir until coated.
- Meanwhile carefully cube hot potatoes and add to bread.
- Fry until desired crispiness.
- Add salt & pepper to taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.22 Kcal (872 kJ) | ||
| Calories from fat | 141.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 135.09mg | 6% | |
| Potassium | 125.04mg | 3% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 216.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 346.77 Kcal (1452 kJ) | ||
| Calories from fat | 236.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 24% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 1% | |
| Sodium | 224.97mg | 6% | |
| Potassium | 208.24mg | 3% | |
| Total Carbs | 23.84g | 5% | |
| Sugars | 2.37g | 6% | |
| Dietary Fiber | 5.93g | 14% | |
| Protein | 5.84g | 7% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 3mg | 10% | |
| Calcium | 360.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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