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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My mother always froze the crusts of a loaf a bread and pulled them out when she made thes. It is delicious and easy Ingredients:
1tsp butter |
1/4 cup olive oil |
4 crusts of bread |
1 tbsp sage |
1tsp poultry seasoning |
4 large potatoes; boiled (leave skins on) |
salt & pepper to taste |
Directions:
1. Heat skillet.
2. Meanwhile rip up crusts of bread into bitesize pieces.
3. Put oil & butter in skillet.
4. When butter is melted add sage & poultry seasoning.
5. Toss in bread stir until coated.
6. Meanwhile carefully cube hot potatoes and add to bread.
7. Fry until desired crispiness.
8. Add salt & pepper to taste
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