Jalapeño Cornbread Recipe

Posted by
Rate It!
Jalapeño Cornbread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Beat Egg Beaters or egg whites, and add remaining ingredients, mixing well.
  2. Pour into large cast iron skillet (or large baking dish) that has been sprayed with a nonfat cooking spray.
  3. Bake at 350°F for 50-60 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.87 Kcal (883 kJ)
Calories from fat 21.51 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 3.18mg 1%
Sodium 1039.13mg 43%
Potassium 275.76mg 6%
Total Carbs 30.65g 10%
Sugars 10.05g 40%
Dietary Fiber 1.71g 7%
Protein 9.63g 19%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 261mg 26%
Amount Per 100 g
Calories 232.58 Kcal (974 kJ)
Calories from fat 23.73 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 3.5mg 1%
Sodium 1146.13mg 43%
Potassium 304.16mg 6%
Total Carbs 33.81g 10%
Sugars 11.09g 40%
Dietary Fiber 1.89g 7%
Protein 10.62g 19%
Vitamin C 0.3mg 0%
Iron 1mg 5%
Calcium 287.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top