Preheat oven to 425 degrees. In a small saucepan, combine the chestnuts with water to cover. Bring to a boil and boil for 20 minutes. Drain well. Have your butcher butterfly the raw turkey breast to a consistent 1/2-inch thickness. In a mixing bowl, stir together the chestnuts, pear cubes, rosemary leaves, bread crumbs, and eggs and mix well. Season the surface of the turkey breast with salt and pepper and lay the stuffing mix on top. Roll the breast and stuffing up like a jelly roll and tie with butcher's twine. Place in a roasting pan and roast for 60 to 75 minutes, until an instant-read thermometer reads to 155F at the center. Remove from the oven and allow to rest 10 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	981.26 Kcal (4108 kJ)
Calories from fat	142.55 Kcal
		% Daily Value*
Total Fat	15.84g	24%
Cholesterol	331.11mg	110%
Sodium	989.4mg	41%
Potassium	833.89mg	18%
Total Carbs	177.26g	59%
Sugars	6.56g	26%
Dietary Fiber	14.11g	56%
Protein	32.97g	66%
Vitamin C	48mg	80%
Iron	8.7mg	48%
Calcium	320.9mg	32%

Amount Per 100 g
Calories	163.61 Kcal (685 kJ)
Calories from fat	23.77 Kcal
		% Daily Value*
Total Fat	2.64g	24%
Cholesterol	55.21mg	110%
Sodium	164.97mg	41%
Potassium	139.04mg	18%
Total Carbs	29.55g	59%
Sugars	1.09g	26%
Dietary Fiber	2.35g	56%
Protein	5.5g	66%
Vitamin C	8mg	80%
Iron	1.5mg	48%
Calcium	53.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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