Directions:
- Season the tomatoes with salt and pepper. In a mixing bowl, combine the remaining ingredients and mix thoroughly. Season with salt and pepper. Stuff each tomato with the cheese mixture. Place square sealable plastic container and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.03 Kcal (2638 kJ) | ||
| Calories from fat | 507.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.36g | 87% | |
|---|---|---|---|
| Cholesterol | 121.52mg | 41% | |
| Sodium | 830.86mg | 35% | |
| Potassium | 115.4mg | 2% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 28.18g | 56% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 839.9mg | 84% | |
| Amount Per 100 g | |||
| Calories | 440.65 Kcal (1845 kJ) | ||
| Calories from fat | 354.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.42g | 87% | |
|---|---|---|---|
| Cholesterol | 85mg | 41% | |
| Sodium | 581.11mg | 35% | |
| Potassium | 80.71mg | 2% | |
| Total Carbs | 1.47g | 1% | |
| Sugars | 1.19g | 7% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 19.71g | 56% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.4mg | 3% | |
| Calcium | 587.4mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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