Stuffed Spinach Oysters Recipe

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Ingredients:

Serving

1 cup mayonnaise
1 (2 7/8 oz) package cream of spinach soup mix ( knorr brand)
1/3 cup grated swiss cheese
1/2 cup freshly grated parmesan cheese
tabasco sauce
16 oysters, on the half shell

Directions:

Preheat the broiler for 10 minutes.
Line a rimmed baking sheet with foil.
Add the mayonnaise, soup mix, and cheeses to a small mixing bowl; stir until well blended.
Put the oysters on the baking sheet.
Loosen them from their shells with a small knife.
Sprinkle a dash or two of the Tabasco sauce over each oyster.
Top the oyster with a tablespoon of the cheese mixture.
Broil the oysters for about 4 minutes or until the cheese is golden brown.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2176.26 Kcal (9112 kJ)
Calories from fat	972.67 Kcal
		% Daily Value*
Total Fat	108.07g	166%
Cholesterol	1016.12mg	339%
Sodium	2389.78mg	100%
Potassium	3035.01mg	65%
Total Carbs	2.09g	1%
Sugars	1.38g	6%
Dietary Fiber	0.05g	0%
Protein	284.29g	569%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	72.2mg	401%
Calcium	278.2mg	28%

Amount Per 100 g
Calories	169.29 Kcal (709 kJ)
Calories from fat	75.67 Kcal
		% Daily Value*
Total Fat	8.41g	166%
Cholesterol	79.05mg	339%
Sodium	185.9mg	100%
Potassium	236.1mg	65%
Total Carbs	0.16g	1%
Sugars	0.11g	6%
Dietary Fiber	0g	0%
Protein	22.12g	569%
Iron	5.6mg	401%
Calcium	21.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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