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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Well sort of. My brother served this at his New Year's Eve party. I thought they were delicious and hounded him for the recipe. Ingredients:
1 cup mayonnaise |
1 (2 7/8 ounce) package cream of spinach soup mix (knorr brand) |
1/3 cup grated swiss cheese |
1/2 cup freshly grated parmesan cheese |
tabasco sauce |
16 oysters, on the half shell |
Directions:
1. Preheat the broiler for 10 minutes.
2. Line a rimmed baking sheet with foil.
3. Add the mayonnaise, soup mix, and cheeses to a small mixing bowl; stir until well blended.
4. Put the oysters on the baking sheet.
5. Loosen them from their shells with a small knife.
6. Sprinkle a dash or two of the Tabasco sauce over each oyster.
7. Top the oyster with a tablespoon of the cheese mixture.
8. Broil the oysters for about 4 minutes or until the cheese is golden brown.
9. Serve immediately.
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