Ingredients:
- 1/2 cup julienned green bell pepper, seeded and membrane removed
- 1/2 cup julienned red bell pepper, seeded and membrane removed
- julienned bell peppers and jicama, for garnish
- mexican beers, cold , for serving
Directions:
- Preheat the oven to 350 degrees F.
- Add half of the oil to a large saucepan or skillet over medium heat. Once hot, cook the onions, bell peppers, jalapeno, olives and capers until just softened, about 5 minutes. Add the garlic, and sweat until just aromatic, about a minute. Stir in the tomato paste and deglaze with the red wine. Stir in the tomatoes and bring the pan to medium-high heat. Reduce until the liquid is almost evaporated, about 7 minutes. Fold in the oregano, mixing well. Continue cooking until the stuffing is a thick, pulpy consistency, about 3 minutes more. Remove from the heat.
- Season with salt and pepper. Transfer to a bowl and set aside to cool.
- Score both sides of the fish. Stuff the cavity of the fish, using about half of the stuffing; set the remaining stuffing aside. Secure with three evenly spaced lengths of kitchen twine.
- Bring the remaining oil to medium-high heat in a large, nonstick skillet. Sprinkle the fish on both sides, and place in the skillet once the oil begins to smoke lightly. Sear until the skin browns on the bottom, 3 to 4 minutes. Using a fish spatula, flip the fish gently, and then place the whole skillet onto the middle rack of the oven. Bake until the fish is golden brown, the flesh flakes easily and the stuffing is hot throughout, 12 to 15 minutes. Remove from the skillet and place onto platter with the julienned bell peppers and jicama, if desired.
- Put the skillet back over medium-high heat and add the remaining stuffing. Deglaze the pan with the vermouth and stir to combine. Cook for about 1 minute. Remove the kitchen twine from the fish. Garnish the fish with the crispy tortilla strips, the stuffing and a squeeze of lime juice.
- To serve: Transfer portions to plates. Garnish with lime wedges and serve with a nice, cold Mexican beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.51 Kcal (2309 kJ) | ||
| Calories from fat | 176.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 30% | |
|---|---|---|---|
| Cholesterol | 125.85mg | 42% | |
| Sodium | 569.03mg | 24% | |
| Potassium | 1571.53mg | 33% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 72.39g | 145% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 0.6mg | 3% | |
| Calcium | 170.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 100.53 Kcal (421 kJ) | ||
| Calories from fat | 32.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 30% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 42% | |
| Sodium | 103.72mg | 24% | |
| Potassium | 286.45mg | 33% | |
| Total Carbs | 1.82g | 3% | |
| Sugars | 0.58g | 13% | |
| Dietary Fiber | 0.28g | 6% | |
| Protein | 13.2g | 145% | |
| Vitamin C | 2.9mg | 26% | |
| Iron | 0.1mg | 3% | |
| Calcium | 31mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lashella's Favorite Oxtail Stew
Meaty oxtails, Kosher salt & freshly ground black pepper and 14 more.. -
Cioppino
Olive oil, Onions, chopped (about 1 onion) and 17 more.. -
Mediterranean Shepherd's Pie
Olive oil, Onions, chopped, Ground lamb, Salt and 15 more.. -
Mini Meatball Minestrone
Olive oil, Diced onion, Sliced carrot, Sliced celery and 19 more.. -
Garden Brown Sauce
Olive oil, Chopped onion, Chopped carrot, Chopped celery and 11 more.. -
Spicy Bean Soup
Olive oil, Onions, chopped and 20 more.. -
Spicy Bean Soup
Olive oil, Onions, chopped and 23 more.. -
Spicy Bean Soup
Olive oil, Onions, chopped and 24 more.. -
Lasagna Cups
Olive oil, Onion, Lean ground beef cooked and drained and 18 more.. -
Classic Greek Spinach
Olive oil, Onions, chopped and 8 more.. -
North African Soup (Vegetarian)
Olive oil, Onion, chopped, Paprika, Water and 13 more.. -
Bahian Shrimp Stew
Olive oil, Onions, finely chopped and 8 more.. -
Lasagna with Turkey Sausage Bolognese
Olive oil, Chopped onions, Diced carrot and 11 more.. -
Calamari and Tomato Pasta
Olive oil, Onion, finely chopped, Carrot, grated and 15 more..
Also Try
-
Guy Fieri's Holy Haluski
Unsalted butter, divided, Pancetta, thin-sliced, diced and 13 more..5 (1 Votes) -
-
-
-
-
-
Stuffed Snapper With Orange and Lime
Red snapper fillets or 1 (1 1/2 kg) whole, Butter and 16 more.. -
-
Pappardelle With Scallops - Guy Fieri
Sea scallops, patted dry, Pappardelle pasta, Olive oil and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
