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Stuffed Rye French Toast With Blackberry Sauce Recipe

Stuffed Rye French Toast With Blackberry Sauce Recipe

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Stuffed Rye French Toast With Blackberry Sauce

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Ingredients:

Serving

4 slices rye bread
3 -4 oz cream cheese, softened
1 tbsp sugar
1 tsp almond extract
3 -4 eggs , depending on size
1/4-1/2 cup milk , to taste
1 tsp almond extract
1 tbsp sugar
1 cup blackberry preserves
1 cup fresh blackberries
sugar

Directions:

In a small bowl mix cream cheese, almond and sugar till blended. A fork works well to mix this. Spread on 2 pieces of rye toast. Top with remaining pieces press together. Mix eggs milk sugar and almond in a shallow bowl. Dip the bread sandwiches in the egg mixture coating both sides. Fry in buttered skillet until golden brown.
Meanwhile in sauce pan combine preserves and blackberries stir over medium heat. Mash berries to desired consistency and add some sugar if desired.
Serve warm over French toast.(Sauce is great over ice cream as well.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	943.11 Kcal (3949 kJ)
Calories from fat	238.39 Kcal
		% Daily Value*
Total Fat	26.49g	41%
Cholesterol	341.94mg	114%
Sodium	674.95mg	28%
Potassium	470.38mg	10%
Total Carbs	154.91g	52%
Sugars	89.76g	359%
Dietary Fiber	7.44g	30%
Protein	20.86g	42%
Vitamin C	15.1mg	25%
Iron	4.2mg	23%
Calcium	216.2mg	22%

Amount Per 100 g
Calories	196.06 Kcal (821 kJ)
Calories from fat	49.56 Kcal
		% Daily Value*
Total Fat	5.51g	41%
Cholesterol	71.09mg	114%
Sodium	140.31mg	28%
Potassium	97.79mg	10%
Total Carbs	32.2g	52%
Sugars	18.66g	359%
Dietary Fiber	1.55g	30%
Protein	4.34g	42%
Vitamin C	3.1mg	25%
Iron	0.9mg	23%
Calcium	44.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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