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Stuffed Roasted Veal Roast with a Spicy Tomato Sauce and Creamy Pasta (Emeril Lagasse) Recipe

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Stuffed Roasted Veal Roast with a Spicy Tomato Sauce and Creamy Pasta (Emeril Lagasse)
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Ingredients
14
Count
Nutrition
3351
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Bone and butterfly the veal breast. (Remove rib bones, breast bone, and cartilage) Place the meat, skin side down, and lightly pound out the meat. Season with salt and pepper. Spread the forcemeat, evenly over the meat. Lay the slices of pancetta over the forcemeat.
  2. Roll the veal breast and tie it in a cylinder, with the butcher's twine. Place on a parchment-lined baking sheet. Roast for 15 minutes, then reduce the temperature to 350 degrees F., and continue roasting. Roast to medium or until the internal temperature reaches 140 degrees F, about 45 to 50 minutes.
  3. In a large saute pan, over medium heat, melt the butter. Add the pasta. Season with salt and pepper. Saute for 1 minute. Add the cream and cheese, and bring to a simmer. Cook until the liquid thickens and coats the back of a spoon, about 6 minutes.
  4. Remove the roast and allow to sit for 10 minutes before slicing. Remove the butcher's twine and place on a carving board. Slice the veal into 1/2-inch pieces. Mound the pasta in the center of each serving plate. Spoon the Spicy Tomato Sauce over the pasta. Lay several slices of the veal over the sauce. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3351.08 Kcal (14030 kJ)
Calories from fat 2598.63 Kcal
% Daily Value*
Total Fat 288.74g 444%
Cholesterol 673.93mg 225%
Sodium 777.06mg 32%
Potassium 932.57mg 20%
Total Carbs 106.5g 36%
Sugars 4.22g 17%
Dietary Fiber 5.24g 21%
Protein 73.69g 147%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 6%
Iron 4.1mg 23%
Calcium 132.5mg 13%
Amount Per 100 g
Calories 488.19 Kcal (2044 kJ)
Calories from fat 378.57 Kcal
% Daily Value*
Total Fat 42.06g 444%
Cholesterol 98.18mg 225%
Sodium 113.2mg 32%
Potassium 135.86mg 20%
Total Carbs 15.52g 36%
Sugars 0.61g 17%
Dietary Fiber 0.76g 21%
Protein 10.74g 147%
Vitamin C 0.2mg 3%
Iron 0.6mg 23%
Calcium 19.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.3
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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