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Stuffed Rice Balls, Roman Style: Suppli al Telefono (Mario Batali) Recipe

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Stuffed Rice Balls, Roman Style: Suppli al Telefono (Mario Batali)
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Ingredients
15
Count
Nutrition
937
Calories
Total time
43
Minutes
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Ingredients:

Directions:

  1. Soak the mushrooms in 1/2 cup water for 2 hours. Drain the mushrooms, reserving the mushroom water, and chop finely. Dissolve the tomato paste in the mushroom water and set aside.
  2. Meanwhile, in a medium saucepan, combine the beef stock, crushed tomatoes and 3 tablespoons butter, mix well and bring to a boil. Add the rice, reduce the heat to a simmer and cook until the rice is done, stirring occasionally. Turn the rice mixture out into a serving bowl and gradually stir in the eggs and Parmigiano. Set aside to cool.
  3. Meanwhile, in a 12 to 14-inch saute pan, melt the remaining tablespoon of butter over low heat. Add the onion and prosciutto and cook over high heat 3 minutes. Add the ground beef and cook until well browned. Add the mushrooms, mushroom water-tomato paste mixture, and salt and pepper to taste, and keep at a simmer. With a spoon, make egg-shaped portions of the rice, and make an indentation in the center of each one. Place a teaspoon of filling in the center of each ball of rice, along with a few cubes of the cheese. Roll each ball in the bread crumbs so that it is completely coated, and set aside.
  4. In a large, heavy bottomed pot, heat the olive oil over high heat until it is almost smoking in batches, fry the balls in the hot oil until they are golden brown, about 5 minutes. Remove with a slotted spoon and allow to drain on paper towels while seasoning with salt and pepper. Serve with tomato sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 936.83 Kcal (3922 kJ)
Calories from fat 347.39 Kcal
% Daily Value*
Total Fat 38.6g 59%
Cholesterol 130.07mg 43%
Sodium 882.41mg 37%
Potassium 420.18mg 9%
Total Carbs 84.83g 28%
Sugars 3.32g 13%
Dietary Fiber 10.25g 41%
Protein 60.32g 121%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 285mg 28%
Amount Per 100 g
Calories 329.53 Kcal (1380 kJ)
Calories from fat 122.19 Kcal
% Daily Value*
Total Fat 13.58g 59%
Cholesterol 45.75mg 43%
Sodium 310.38mg 37%
Potassium 147.8mg 9%
Total Carbs 29.84g 28%
Sugars 1.17g 13%
Dietary Fiber 3.61g 41%
Protein 21.22g 121%
Vitamin C 0.9mg 4%
Iron 0.5mg 8%
Calcium 100.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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