Directions:
- Heat oven to 425 degrees.
- Lightly grease cookie sheet or pizza pan.
- Mix Bisquick and water until soft dough forms.
- Pat in pan with floured hands.
- Cook and stir beef, onion, bouillon granules, and garlic until beef is browned.
- Mix tomato sauce and oregano together, spread evenly over dough.
- Top with beef mixture, mushrooms, green pepper, and cheese.
- Bake until crust is golden brown, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.81 Kcal (1678 kJ) | ||
| Calories from fat | 114.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 40.23mg | 13% | |
| Sodium | 1751.37mg | 73% | |
| Potassium | 425.95mg | 9% | |
| Total Carbs | 46.33g | 15% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 23.15g | 46% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 4.3mg | 24% | |
| Calcium | 344.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 157.11 Kcal (658 kJ) | ||
| Calories from fat | 44.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 20% | |
|---|---|---|---|
| Cholesterol | 15.77mg | 13% | |
| Sodium | 686.53mg | 73% | |
| Potassium | 166.97mg | 9% | |
| Total Carbs | 18.16g | 15% | |
| Sugars | 3.75g | 38% | |
| Dietary Fiber | 1.26g | 13% | |
| Protein | 9.07g | 46% | |
| Vitamin C | 4.7mg | 20% | |
| Iron | 1.7mg | 24% | |
| Calcium | 134.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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