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Stuffed Pumpkin With Cranberry-Raisin Bread Pudding Recipe

Stuffed Pumpkin With Cranberry-Raisin Bread Pudding Recipe

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Stuffed Pumpkin With Cranberry-Raisin Bread Pudding

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Ingredients:

Serving

3 lbs pumpkin
2 tbsp butter or 2 tbsp margarine, melted and divided
2 tbsp sugar, divided
2 large eggs
1/2 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
3/4 cup half-and-half
3/4 cup chopped pecans, toasted
1 (16 oz) raisin bread, loaf cut into 1-inch cubes
1/2 cup fresh cranberries
1 vanilla bean, split
1 cup water
1/2 cup sugar
2 tbsp cornstarch
1/8 tsp salt
1 tbsp butter or 1 tbsp margarine
2 tbsp grated lemon rind
1/3 cup fresh lemon juice

Directions:

Cut off top of pumpkin, reserving lid with stem. Scoop out pumpkin seeds and pulp, and reserve for another use. Brush inside of pumpkin shell with 1 tablespoon melted butter. Sprinkle with 1 tablespoon sugar. Top with lid.
Bake at 350° for 35 minutes.
Brush inside of baked pumpkin shell with 1 tablespoon butter; sprinkle with 1 tablespoon sugar.
Stir together eggs and next 6 ingredients; spoon pudding mixture into a lightly greased 8-inch square pan.
Bake pumpkin and bread pudding at 350° for 25 minutes. Let pumpkin cool; spoon bread pudding evenly into pumpkin shell. Serve with Lemon-Vanilla Sauce.
Note: For individual servings, substitute 12 (1/2-pound) pumpkins. Scoop out seeds and pulp; sprinkle each pumpkin shell with 1 teaspoon butter and 1 teaspoon sugar, and bake with the bread pudding. (Do not prebake as with the larger pumpkin.) Spoon bread pudding evenly into baked pumpkin shells.
For lemon vanilla sauce: Cook vanilla bean, water, sugar, cornstarch, and salt in a saucepan over medium heat, stirring until smooth and thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.55 Kcal (1371 kJ)
Calories from fat	220 Kcal
		% Daily Value*
Total Fat	24.44g	38%
Cholesterol	70.02mg	23%
Sodium	58.66mg	2%
Potassium	501.69mg	11%
Total Carbs	26.97g	9%
Sugars	16.24g	65%
Dietary Fiber	2.83g	11%
Protein	4.74g	9%
Vitamin C	13.8mg	23%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	153.61 Kcal (643 kJ)
Calories from fat	103.17 Kcal
		% Daily Value*
Total Fat	11.46g	38%
Cholesterol	32.83mg	23%
Sodium	27.51mg	2%
Potassium	235.28mg	11%
Total Carbs	12.65g	9%
Sugars	7.62g	65%
Dietary Fiber	1.33g	11%
Protein	2.22g	9%
Vitamin C	6.5mg	23%
Vitamin A	0.1mg	4%
Iron	0.9mg	11%
Calcium	29.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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