Directions:
- Preheat oven to 375 degrees and place the wire oven rack in the center of the oven. Butter (or spray) a 9x9 inch pan.
- Cranberry Filling: In a medium sized saucepan, place all the ingredients. Over medium heat, cook the ingredients until boiling. Continue to boil the filling until it becomes thick and syrupy, about 5 minutes. Remove from heat and let cool while you make the shortbread.
- Shortbreads: In a separate bowl, whisk the flour, cornstarch and salt. In the bowl of your electric mixer (or with a hand mixer) beat the butter until smooth (1 minute). Add the sugar and beat until smooth (2 minutes). Beat in the vanilla. Gently stir in the flour mixture just until incorporated.
- Evenly press two-thirds of the shortbread into the bottom of the prepared pan. Then evenly spread the cranberry filling over the shortbread base, leaving a 1/4 inch border.
- With the remaining shortbread dough, using your fingers crumble it over the top of the cranberry filling. Then lightly press the dough into the filling.
- Bake in a preheated oven for about 30 minutes, or until golden brown on top. Remove from the oven, place on a wire rack, and while hot, cut into 16 squares. Allow to cool completely in pan. Makes about 16 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.91 Kcal (2449 kJ) | ||
| Calories from fat | 279.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 48% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 106.71mg | 4% | |
| Potassium | 103.47mg | 2% | |
| Total Carbs | 72.91g | 24% | |
| Sugars | 35.67g | 143% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 359.39 Kcal (1505 kJ) | ||
| Calories from fat | 171.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 48% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 27% | |
| Sodium | 65.57mg | 4% | |
| Potassium | 63.57mg | 2% | |
| Total Carbs | 44.8g | 24% | |
| Sugars | 21.92g | 143% | |
| Dietary Fiber | 1.95g | 13% | |
| Protein | 2.79g | 9% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cherry-Almond Bars
All purpose flour, Cornstarch, Salt and 6 more.. -
Pine Nut Caramel Bars
Unsalted butter, room temperature, Sugar and 9 more.. -
Cranberry and White Chocolate Shortbread
All-purpose flour, Cornstarch, Salt and 6 more.. -
Apricot and White Chip Cookies with Almonds
All-purpose flour, Baking soda, Salt, Butter, softened and 6 more.. -
Coconut Blondies
All-purpose flour, Baking powder, Salt and 6 more.. -
Nestle' Chewy Butterscotch Brownies
All-purpose flour, Baking powder, Salt, Butter, softened and 5 more.. -
After School Butterscotch Brownies
All-purpose flour, Baking powder, Salt and 6 more.. -
Banana Toffee Blondies
All-purpose flour, Baking powder, Salt and 7 more.. -
Butterscotch Fingers
All-purpose flour, Baking powder, Salt and 5 more.. -
Sugar - Free Choc Chip Cookies
All purpose flour, Baking soda, Salt, Butter, softened and 4 more.. -
Godzilla Cookie
All-purpose flour, Baking powder, Salt, Butter, softened and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
