Directions:
- In a small saucepan, combine the sugar, cornstarch and salt. Stir in the juices until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount into the eggs; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160° and is thickened. Remove from the heat; cool slightly. In a small bowl, beat cream cheese until smooth. Add juice mixture; mix well. Cover and refrigerate overnight.
- In a large bowl, combine the fruit. Sprinkle with sugar; toss to coat. Cover and refrigerate overnight. Serve in a lettuce-lined bowl with the dressing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.95 Kcal (946 kJ) | ||
| Calories from fat | 52.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 16% | |
| Sodium | 117.89mg | 5% | |
| Potassium | 258.33mg | 5% | |
| Total Carbs | 48.62g | 16% | |
| Sugars | 42.26g | 169% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 47.1mg | 79% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.54 Kcal (362 kJ) | ||
| Calories from fat | 20.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 9% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 16% | |
| Sodium | 45.15mg | 5% | |
| Potassium | 98.95mg | 5% | |
| Total Carbs | 18.62g | 16% | |
| Sugars | 16.19g | 169% | |
| Dietary Fiber | 1.28g | 13% | |
| Protein | 1.36g | 7% | |
| Vitamin C | 18.1mg | 79% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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