Directions:
- With a long thin knife, carefully push a hole longitudinally through a loin strip.
- Be careful not to come out the side.
- With your fingers gently open the hole to about 2 inches in diameter.
- Set the loins aside and combine all the other ingredients in a bowl.
- Now take the filling and stuff the hole in the loins.
- Be careful to fill completely.
- The loins should be about 3 inches in diameter when filled.
- Some filling may come out the sides in places, but that is OK.
- Push it back in and mold the loin with your hands to make a cylinder about 8 inches long and 3 inches in diameter.
- PLace the stuffed loins on a rack in a covered roaster or baking dish and bake in a preheated 325 degree oven for 40 minutes. You will need to use a rack to keep the loins up out of the oily drippings!
- Slice the loins into 1/2 inch thick rounds, garnish with sauce and cilantro sprigs and serve with sauce.
- SAUCE: Saute the onions and shallots in the olive oil.
- Add the other ingredients and simmer for about 45 minutes until the sauce is reduced to a thick salsa concistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.21 Kcal (3895 kJ) | ||
| Calories from fat | 377.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.99g | 65% | |
|---|---|---|---|
| Cholesterol | 237.52mg | 79% | |
| Sodium | 2639.85mg | 110% | |
| Potassium | 1675.85mg | 36% | |
| Total Carbs | 64.55g | 22% | |
| Sugars | 35.38g | 142% | |
| Dietary Fiber | 19.1g | 76% | |
| Protein | 72.15g | 144% | |
| Vitamin C | 94.1mg | 157% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 19.6mg | 109% | |
| Calcium | 237.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 73.1 Kcal (306 kJ) | ||
| Calories from fat | 29.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 65% | |
|---|---|---|---|
| Cholesterol | 18.67mg | 79% | |
| Sodium | 207.45mg | 110% | |
| Potassium | 131.7mg | 36% | |
| Total Carbs | 5.07g | 22% | |
| Sugars | 2.78g | 142% | |
| Dietary Fiber | 1.5g | 76% | |
| Protein | 5.67g | 144% | |
| Vitamin C | 7.4mg | 157% | |
| Iron | 1.5mg | 109% | |
| Calcium | 18.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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