Stuffed Pork Shoulder Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 package cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled
2 cups bread crumbs
1 lb country sausage, browned and drained
1/2 cup raisins
1 cup of apple pie filling, cut into small pieces
1 tbsp sage , add more according to taste
1 tbsp poultry seasoning , add more according to taste
2 cups of chicken broth
1 (10 1/2-oz) can cream of mushroom soup
salt and pepper , to taste
1 pork shoulder , 4 to 5 lb, deboned and cut butterfly-style
oil and flour for roasting pan
1 tbsp olive oil
salt and pepper , to taste
1 tbsp crushed, dried rosemary
sage , to taste
cotton twine

Directions:

Stuffing:
Mix the crumbled cornbread and the bread crumbs in a large bowl. Add sausage, raisins, and apple pie filling. Mix well. Add seasonings. Pour in half of the chicken broth and the cream of mushroom soup and stir well. Add the remaining broth until you get the moisture consistency desired.
Stuffed pork shoulder:
Lay the shoulder flat. Spoon the stuffing mixture onto the center and spread to within 1/2-inch of sides. Roll the roast from the shortest end. Using several lengths of cotton twine, tie the roast securely and knot the string.
Place the rolled roast in a roasting pan coated with oil and flour. Rub the meat with the olive oil. Sprinkle with salt and pepper, rosemary and sage. Cover, and bake in a preheated 350 degree oven until meat thermometer reaches 170 degrees, about 1 hour 45 minutes. Remove cover, and allow the roast to brown slightly. Allow roast to cool slightly before slicing.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6987.08 Kcal (29254 kJ)
Calories from fat	3147.73 Kcal
		% Daily Value*
Total Fat	349.75g	538%
Cholesterol	1929.57mg	643%
Sodium	9448.49mg	394%
Potassium	10903.05mg	232%
Total Carbs	343.17g	114%
Sugars	21.29g	85%
Dietary Fiber	20.58g	82%
Protein	579.73g	1159%
Vitamin C	72.2mg	120%
Iron	42.4mg	236%
Calcium	1016.9mg	102%

Amount Per 100 g
Calories	182.45 Kcal (764 kJ)
Calories from fat	82.19 Kcal
		% Daily Value*
Total Fat	9.13g	538%
Cholesterol	50.39mg	643%
Sodium	246.72mg	394%
Potassium	284.7mg	232%
Total Carbs	8.96g	114%
Sugars	0.56g	85%
Dietary Fiber	0.54g	82%
Protein	15.14g	1159%
Vitamin C	1.9mg	120%
Iron	1.1mg	236%
Calcium	26.6mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stuffed Pork Shoulder

Jiffy cornbread mix, cooked per directions or 8 -12 oz co... and 13 more..
Herbed Chestnut Stuffing

Chestnuts, Celery rib, chopped, Chopped onion and 9 more..
Adams Family Duck

Whole duck , neck and giblets reserved and 23 more..
Meat and Potato Pie

Shortening, Biscuit/baking mix, Cold water and 11 more..
Mushroom and Gorgonzola Soup

Butter, Onion, diced, Garlic, minced, Sliced mushrooms and 10 more..
New England Potato Soup

Butter, Onion, chopped, Celery rib, thinly sliced and 11 more..
Turkey Spaghetti Casserole

Onion, chopped, Carrot, chopped, Celery rib, chopped and 10 more..
Oaxacan Red Mole Sauce (Mole Coloradito)

Entire skinless chicken breast, with bones but without sk... and 22 more..
Mexican Stuffed Bell Peppers

Cornbread , a 9x9 pan, Green bell peppers , medium large and 9 more..
Sausage Cranberry Cornbread Stuffing

Cubed cornbread, Cubed white bread, Ground sausage and 10 more..
Chile Cornbread Stuffing

Cornbread, cut in 1/2-inch cubes and 10 more..
Crock Pot Cornbread Dressing

Cornbread, . (cooked , the box cornbread mixes such as ji... and 10 more..