Stuffed Pork Shoulder Recipe

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Stuffed Pork Shoulder
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Ingredients
14
Count
Nutrition
1014
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. I usually cut this recipe in half as there are just two of us.
  2. Mix cornbread, bread crumbs, add sausage, raisins, apple pie mix.
  3. Mix well.
  4. Add seasonings.
  5. Pour half of the chicken stock and all of the cream of mushroom soup.
  6. Stir well.
  7. Add remaining broth until you get the desired moisture consistency.
  8. Stuffed pork shoulder: Cut roast to butterfly (2 inches down the center lengthwise, then open up the sides to expand).
  9. Spread with stuffing mix onto the center and to within 1/2 inch of edges.
  10. Using several lengths of twine, roll the roast back up and tie tightly.
  11. Place roast in a roasting pan coated with oil and flour.
  12. Rub roast with olive oil, sprinkle with salt and pepper and dried rosemary.
  13. Bake at 350°F until 170°F degrees.
  14. Remove cover and allow roast to brown slightly.
  15. Cool slightly before slicing.
  16. Remove string.
  17. Slice.
  18. Enjoy!
  19. I love to serve with apple chunks slow-cooked in the crock pot with 1/2 cup brown sugar, lemon juice and 1/2 cup pecans, dash of cinnamon and nutmeg, plus grated lemon rind. Yum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1013.51 Kcal (4243 kJ)
Calories from fat 467.91 Kcal
% Daily Value*
Total Fat 51.99g 80%
Cholesterol 292.05mg 97%
Sodium 1423.43mg 59%
Potassium 1601.16mg 34%
Total Carbs 43.89g 15%
Sugars 2.48g 10%
Dietary Fiber 2.14g 9%
Protein 85.59g 171%
Vitamin C 11.3mg 19%
Iron 5.5mg 30%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 159.19 Kcal (666 kJ)
Calories from fat 73.49 Kcal
% Daily Value*
Total Fat 8.17g 80%
Cholesterol 45.87mg 97%
Sodium 223.57mg 59%
Potassium 251.48mg 34%
Total Carbs 6.89g 15%
Sugars 0.39g 10%
Dietary Fiber 0.34g 9%
Protein 13.44g 171%
Vitamin C 1.8mg 19%
Iron 0.9mg 30%
Calcium 18.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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