Ingredients:
- 1 apple, peeled cored and diced into 1/4-inch pieces. (use a good baking variety)
- 5 potatoes, washed unpeeled , and cut into 3/4-inch pieces
Directions:
- Mix stuffing according to box instructions.
- Add cranberries and apples and mix well.
- Set stuffing aside to cool.
- Preheat oven to 450 degrees.
- Roll cut the pork loin. To roll cut, place the trimmed roast on a cutting board so that one end is directly in front of you. Take a very sharp knife and begin cutting on the side, parallel to the cutting board about 1 inch (more or less is up to you) from the board. As you cut, unroll the roast. Use a boning or filet knife for this.
- Spread the stuffing evenly on the unrolled loin.
- Roll the loin up - it should resemble a jelly roll.
- Wrap loin in bacon.
- Secure both ends with butcher's twine (cotton string). The secure middle of loin with 2-3 more pieces of string.
- Coat the inside bottom of a covered roaster with cooking spray.
- Arrange potatoes evenly on bottom of pan.
- Salt and Pepper Potatoes to taste.
- Place stuffed loin on potatoes sprinkle seasoned salt, pepper, and salt to taste.
- Place uncovered loin in ove for 10 minutes.
- Lower oven temperature to 350 degrees and bake uncovered for 30 minutes.
- Cover roaster and cook remaining 45-50 minutes until center of loin reaches 170 degrees.
- Let loin stand for at least 10 minutes before slicing. Plate potatoes while loin is standing.
- Remove string and slice loin into 1/2 to 3/4 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.96 Kcal (1649 kJ) | ||
| Calories from fat | 146.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 96.34mg | 32% | |
| Sodium | 291.56mg | 12% | |
| Potassium | 898.35mg | 19% | |
| Total Carbs | 26.84g | 9% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 34.04g | 68% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 2.4mg | 13% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 142.34 Kcal (596 kJ) | ||
| Calories from fat | 53.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 25% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 32% | |
| Sodium | 105.34mg | 12% | |
| Potassium | 324.58mg | 19% | |
| Total Carbs | 9.7g | 9% | |
| Sugars | 3.8g | 42% | |
| Dietary Fiber | 1.27g | 14% | |
| Protein | 12.3g | 68% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 0.9mg | 13% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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