Directions:
- Preheat a grill on low heat.
- Butterfly tenderloin, rub with olive oil, and spread with garlic pesto. Add the spinach, basil and cheeses. Season with salt and pepper, to taste. Wrap bacon around tenderloin and secure with wood skewers presoaked in water.
- Grill for 35 to 40 minutes on low heat. Let rest for 5 to 10 minutes.
- Top with more cheese and serve immediately.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719 Kcal (3010 kJ) | ||
| Calories from fat | 212.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 360.55mg | 120% | |
| Sodium | 684.75mg | 29% | |
| Potassium | 2123.05mg | 45% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 115.31g | 231% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 5.3mg | 30% | |
| Calcium | 292.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 125.81 Kcal (527 kJ) | ||
| Calories from fat | 37.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 36% | |
|---|---|---|---|
| Cholesterol | 63.09mg | 120% | |
| Sodium | 119.81mg | 29% | |
| Potassium | 371.48mg | 45% | |
| Total Carbs | 0.56g | 1% | |
| Sugars | 0.23g | 5% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 20.18g | 231% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 0.9mg | 30% | |
| Calcium | 51.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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