Directions:
- For crust, dissolve sugar and yeast in water; set aside. In a large bowl, combine flour and salt. Stir in yeast mixture and oil; mix until dough forms a ball. Knead on a lightly floured surface 6-8 minutes or until smooth. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Meanwhile, for filling, cook beef and onion over medium heat until meat is no longer pink; drain and cool. Stir in the olives, mushrooms, spinach and cheese; set aside.
- Punch dough down. Divide into two pieces, one slightly larger than the other. Roll out the larger piece into a 15-in. circle. Press onto the bottom and up the sides of a greased 12-in. deep-dish pizza pan. Cover with meat mixture.
- Roll out remaining dough into a 12-in. circle; place over meat mixture. Crimp edges of crusts together to seal; gently press top crust onto meat filling. Cut a 1-in. slit in center of crust. Spread spaghetti sauce over top crust.
- Bake at 475° for 35-40 minutes or until lightly browned. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.16 Kcal (3505 kJ) | ||
| Calories from fat | 125.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 1015.75mg | 42% | |
| Potassium | 362.6mg | 8% | |
| Total Carbs | 143.6g | 48% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 27.68g | 55% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 190.61 Kcal (798 kJ) | ||
| Calories from fat | 28.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 22% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 12% | |
| Sodium | 231.28mg | 42% | |
| Potassium | 82.56mg | 8% | |
| Total Carbs | 32.7g | 48% | |
| Sugars | 0.96g | 17% | |
| Dietary Fiber | 0.88g | 15% | |
| Protein | 6.3g | 55% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 0.5mg | 12% | |
| Calcium | 18.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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