Stuffed Peppers with Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Crockpot Recipe Minimal prep work. Ingredients:
6 green peppers |
1 lb ground beef |
1 onion, chopped |
1 clove garlic |
1 tsp salt |
1/2 tsp pepper |
1 egg |
1 1/2 c cooked rice |
15 oz tomato sauce |
3/4 c cheddar cheese, shredded |
Directions:
1. Remove stems, seeds & membranes from peppers.
2. Combine beef, onion, garlic, salt, pepper, egg, rice, 1/3 tomato sauce and cheddar cheese. Stuff into peppers. Stand in slow cooker.
3. Cover with remaining tomato sauce.
4. Cover and cook on low 8-10 hours.
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