Stuffed Pepperoncinis Recipe

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Ingredients:

Serving

1 cup grated parmesan cheese
1 medium tomato, cut into wedges
1 can (2-1/4 oz) sliced ripe olives, drained
1/2 cup chopped pepperoni
1/4 cup chopped salami
1/4 cup cubed fully cooked ham
1/4 cup shredded cheddar cheese
1/4 cup shredded monterey jack
1/4 cup zesty italian salad dressing
2 jars (24 oz each) pepperoncini, drained
additional grated parmesan cheese

Directions:

In a food processor, combine the first nine ingredients; cover and process until finely chopped.
Cut off the stem end of each pepperoncini; remove seeds. Pipe or stuff pepperoncinis with cheese mixture. Dip exposed end into additional Parmesan cheese. Cover and refrigerate until serving. Yield: about 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.87 Kcal (276 kJ)
Calories from fat	47.39 Kcal
		% Daily Value*
Total Fat	5.27g	8%
Cholesterol	13.46mg	4%
Sodium	226.12mg	9%
Potassium	37.43mg	1%
Total Carbs	0.79g	0%
Sugars	0.45g	2%
Dietary Fiber	0.11g	0%
Protein	3.85g	8%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	73.5mg	7%

Amount Per 100 g
Calories	238.25 Kcal (998 kJ)
Calories from fat	171.4 Kcal
		% Daily Value*
Total Fat	19.04g	8%
Cholesterol	48.69mg	4%
Sodium	817.87mg	9%
Potassium	135.36mg	1%
Total Carbs	2.84g	0%
Sugars	1.63g	2%
Dietary Fiber	0.4g	0%
Protein	13.94g	8%
Vitamin C	3mg	1%
Vitamin A	0.1mg	1%
Iron	1.6mg	2%
Calcium	266mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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