Stuffed Pepper Soup Recipe

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Stuffed Pepper Soup
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Minutes

Ingredients:

Directions:

  1. First you want to brown the meat in a dutch oven over medium flame.
  2. Make sure to drain off leftover grease.
  3. Now you can saute the peppers to the meat. aprox.. 3 min.
  4. Then you can add in the tomatoe sauce, dieced tomatoes, bouillon cuves, brown sugar, salt, pepper, and then the soy sauce.
  5. You will want to now lower the flame to low for around 30-45 min.
  6. Finally, you can add in the rice and let this heat!
  7. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.39 Kcal (1073 kJ)
Calories from fat 106.18 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 56.23mg 19%
Sodium 943.13mg 39%
Potassium 393.19mg 8%
Total Carbs 16.65g 6%
Sugars 6.04g 24%
Dietary Fiber 0.34g 1%
Protein 20.83g 42%
Vitamin C 12.3mg 20%
Vitamin A 0.3mg 10%
Iron 7.3mg 41%
Calcium 26.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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