Directions:
- Preheat oven to 375 degrees Fahrenheit.
- Stuffing:.
- In hot butter in skillet, cook onions and celery until tender, about 5 minutes.
- Add bread cubes and brown slightly.
- Remove from heat.
- Add parsley, orange rind, seasoned salt, and orange juice; toss mixture lightly to combine.
- Rinse chops with cold water and pat dry with paper towels.
- Place some stuffing between two boneless chops and then tie them together with kitchen string.
- Repeat until all chops are stuffed and tied (four bundles).
- Sprinkle chops with seasoned salt on both sides.
- Place chops on a rack in a roasting pan.
- Pour water to 1/2-inch depth in roasting pan (water should not touch rack).
- Cover roasting pan tightly with foil paper.
- Bake chops 40 minutes to one hour or until chops are no longer pink inside, depending on thickness of the chops.
- Meanwhile, make glaze:.
- Combine all glaze ingredients in a small saucepan, mixing well.
- Bring to a boil, stirring constantly.
- Reduce heat to simmer.
- Simmer gently, uncovered, for a few minutes, stirring frequently.
- Remove foil from chops and pour off water.
- Brush chops on both sides with some of the glaze.
- Bake, uncovered, for about 30 minutes or until chops are tender and browned; turning chops and basting with glaze every 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.83 Kcal (1163 kJ) | ||
| Calories from fat | 96.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 44.95mg | 15% | |
| Sodium | 1112.87mg | 46% | |
| Potassium | 349.03mg | 7% | |
| Total Carbs | 32.04g | 11% | |
| Sugars | 20.77g | 83% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 156.68 Kcal (656 kJ) | ||
| Calories from fat | 54.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 17% | |
|---|---|---|---|
| Cholesterol | 25.35mg | 15% | |
| Sodium | 627.59mg | 46% | |
| Potassium | 196.83mg | 7% | |
| Total Carbs | 18.07g | 11% | |
| Sugars | 11.72g | 83% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 6.98g | 25% | |
| Vitamin C | 13.6mg | 40% | |
| Iron | 0.8mg | 8% | |
| Calcium | 43.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Basic Stuffing Balls With Variations
Butter, Onion, finely chopped, Celery, finely chopped and 7 more.. -
Orange Pecan Stuffing
Orange pecan stuffing, Butter, Onion, chopped and 8 more.. -
Crab Smothered Shrimp
Shrimp, shelled and deveined, Butter, Onion, finely minced and 14 more.. -
Grandma Winnie's Turkey Stuffing
Butter, Chopped onion, Chopped celery, Soft bread cubes and 4 more.. -
Turkey Shepherd's Pie With Two-Potato Topping (Or Chicken)
Unsalted butter, Butter, melted, Onion, finely chopped and 14 more.. -
Grilled Chicken with Herbed Stuffing
Butter, divided, Chopped onion, Garlic clove, minced and 7 more.. -
Veal Prince Orloff
Tied boneless loin of veal roast, Salt, Black pepper and 28 more.. -
Wild Rice, Apple, and Dried-Cranberry Stuffing
Water, Wild rice, Salt and 12 more.. -
Chicken Cannelloni With Cream Sauce
Butter, Flour, Salt, White pepper, Nutmeg, Hot milk and 15 more.. -
Cheesy Corn Chowder
Butter, Onions, chopped, Celery, diced, Water and 9 more.. -
Avocado Stuffing
Butter, Onion, chopped, Celery, chopped and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
