Directions:
- Preheat oven to 400 degrees F.
- Slice the top off of the onions and a small part of the bottom so that it sits flat. Put onions on a baking sheet and drizzle each with olive oil. Season with salt and pepper, and place in the oven. Bake for 45 minutes to 1 hour or until the onions are tender. Remove and let cool.
- In a small saute pan over medium-high heat, reduce the cream until it coats the back of a spoon. Season with salt and pepper and set aside.
- Remove the skin from the onion and poke a small piece of the center out of the onion. Chop the small piece finely and add it into the cream. Fill the center of the onions with 8 ounces of the Kasseri and place back in the oven to reheat for 5 minutes.
- Remove the onions from the pan with a spatula and place on a serving plate. Reheat the cream slightly, about 1 minute and spoon over the onions. Top with the remaining Kasseri.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.68 Kcal (2100 kJ) | ||
| Calories from fat | 383.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.61g | 66% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 38.01mg | 2% | |
| Potassium | 224.95mg | 5% | |
| Total Carbs | 12.35g | 4% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 19.36g | 39% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 652.5mg | 65% | |
| Amount Per 100 g | |||
| Calories | 207.84 Kcal (870 kJ) | ||
| Calories from fat | 158.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 66% | |
|---|---|---|---|
| Cholesterol | 9.27mg | 7% | |
| Sodium | 15.75mg | 2% | |
| Potassium | 93.2mg | 5% | |
| Total Carbs | 5.12g | 4% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 8.02g | 39% | |
| Vitamin C | 1.2mg | 5% | |
| Calcium | 270.3mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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