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Stuffed New Potatoes Recipe

Stuffed New Potatoes Recipe

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Ingredients:

Serving

12 small, red new potatoes
1/4 cup sour cream
1/4 lb bacon , cooked crisp and crumbled
1/4 cup shredded cheddar2 tbsp chopped chives

Directions:

Bring enough salted water to cover the potatoes to a boil, in medium saucepan.
Place potatoes in boiling water and reduce heat to low.
Cover and cook until tender, around 15 minutes.
Do not overcook.
Remove the potatoes and cool.
Just before serving, cut each potato in half and scoop out a portion in the center.
I usually slice a thin slice off the bottom to make them sit flat, but this is up to you.
Place a dallop of sour cream in the centers.
Top with cheese, bacon, and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.37 Kcal (420 kJ)
Calories from fat	20.5 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Cholesterol	4.19mg	1%
Sodium	55.58mg	2%
Potassium	499.01mg	11%
Total Carbs	17.63g	6%
Sugars	1.08g	4%
Dietary Fiber	2.16g	9%
Protein	2.92g	6%
Vitamin C	9.6mg	16%
Iron	1.1mg	6%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	86.46 Kcal (362 kJ)
Calories from fat	17.66 Kcal
		% Daily Value*
Total Fat	1.96g	4%
Cholesterol	3.61mg	1%
Sodium	47.88mg	2%
Potassium	429.85mg	11%
Total Carbs	15.19g	6%
Sugars	0.93g	4%
Dietary Fiber	1.86g	9%
Protein	2.51g	6%
Vitamin C	8.3mg	16%
Iron	0.9mg	6%
Calcium	13.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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