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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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These are great when having company, they are quick and delicious. Ingredients:
12 small, red new potatoes |
1/4 cup sour cream |
1/4 lb bacon, cooked crisp and crumbled |
1/4 cup shredded cheddar2 tbsp chopped chives |
Directions:
1. Bring enough salted water to cover the potatoes to a boil, in medium saucepan.
2. Place potatoes in boiling water and reduce heat to low.
3. Cover and cook until tender, around 15 minutes.
4. Do not overcook.
5. Remove the potatoes and cool.
6. Just before serving, cut each potato in half and scoop out a portion in the center.
7. I usually slice a thin slice off the bottom to make them sit flat, but this is up to you.
8. Place a dallop of sour cream in the centers.
9. Top with cheese, bacon, and chives.
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