Loaded Potato Salad Recipe

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Ingredients:

Serving

1 1/2 lbs red potatoes , scrubbed and sliced in wedges
1/2 cup sour cream
1/2 cup duke's mayonnaise
3 tbsp ranch dressing mix
2 tbsp bacon
1 cup fancy sharp cheddar cheese
1 green onion , nearly finely sliced

Directions:

Boil potatoes in slightly salted water for about 20 minutes until fork tender in thickest part
In a large bowl Mix ranch with sour cream and mayo and refrigerate.
When potatoes are al dente, remove from heat and drain,.
Place drained potatoes in bowl with ranch mixture and carefully turn to coat.
Sprinkle bacon bits, green onion and cheese over the top and gently combine through the entire mixture.
Serve slightly warm or chill for later.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.73 Kcal (1464 kJ)
Calories from fat	253.62 Kcal
		% Daily Value*
Total Fat	28.18g	43%
Cholesterol	40.65mg	14%
Sodium	337.61mg	14%
Potassium	574.09mg	12%
Total Carbs	20.18g	7%
Sugars	1.38g	6%
Dietary Fiber	2.38g	10%
Protein	7.27g	15%
Vitamin C	10.9mg	18%
Iron	1.2mg	7%
Calcium	142mg	14%

Amount Per 100 g
Calories	169.62 Kcal (710 kJ)
Calories from fat	123 Kcal
		% Daily Value*
Total Fat	13.67g	43%
Cholesterol	19.71mg	14%
Sodium	163.73mg	14%
Potassium	278.42mg	12%
Total Carbs	9.79g	7%
Sugars	0.67g	6%
Dietary Fiber	1.16g	10%
Protein	3.53g	15%
Vitamin C	5.3mg	18%
Iron	0.6mg	7%
Calcium	68.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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