Directions:
- Preheat oven to 350 degrees F. (175 degrees C). Grease one 9x13 inch baking dish.
- Prepare stuffing according to package directions.
- Fill mushrooms with stuffing and layer in baking dish.
- Dilute can of soup with one can of milk. Pour over the mushrooms, cover and bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.5 Kcal (1405 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 2% | |
| Sodium | 707.71mg | 29% | |
| Potassium | 2016.81mg | 43% | |
| Total Carbs | 53.58g | 18% | |
| Sugars | 26.08g | 104% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 26.88g | 54% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 5.4mg | 30% | |
| Calcium | 423.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 39.98 Kcal (167 kJ) | ||
| Calories from fat | 1.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 3% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 2% | |
| Sodium | 84.34mg | 29% | |
| Potassium | 240.34mg | 43% | |
| Total Carbs | 6.39g | 18% | |
| Sugars | 3.11g | 104% | |
| Dietary Fiber | 0.61g | 20% | |
| Protein | 3.2g | 54% | |
| Vitamin C | 1.1mg | 15% | |
| Iron | 0.6mg | 30% | |
| Calcium | 50.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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