Stuffed Mushrooms Florentine Recipe

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Ingredients:

Serving

2 lbs fresh mushrooms
1/4 lb butter, melted
1 onion, minced
1 garlic clove, minced
0.5 (10 oz) package frozen chopped spinach, thawed and squeezed of excess water
1/2 lb mild italian sausage, cooked and drained ( bulk or removed from skin)
1/3 cup sour cream
1/2 tsp salt
1/8 tsp pepper
4 -6 tbsp parmesan cheese, grated

Directions:

Preheat oven to 375 degrees Fahrenheit.
Wash mushrooms and remove stems. Dip caps into 6 tablespoons of melted butter and place hollow side up in a buttered 9 x13 glass casserole.
Chop 1/2 of the stems and saute in remaining 2 tablespoons of butter with onion and garlic.
Add spinach, cooked sausage, sour cream, salt and pepper to this mixture. Fill mushroom caps and sprinkle with Parmesan cheese.
Bake for 20 to 25 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.58 Kcal (714 kJ)
Calories from fat	128.33 Kcal
		% Daily Value*
Total Fat	14.26g	22%
Cholesterol	40.23mg	13%
Sodium	308.46mg	13%
Potassium	333.01mg	7%
Total Carbs	3.76g	1%
Sugars	1.91g	8%
Dietary Fiber	0.99g	4%
Protein	7.15g	14%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	138.45 Kcal (580 kJ)
Calories from fat	104.16 Kcal
		% Daily Value*
Total Fat	11.57g	22%
Cholesterol	32.65mg	13%
Sodium	250.36mg	13%
Potassium	270.29mg	7%
Total Carbs	3.06g	1%
Sugars	1.55g	8%
Dietary Fiber	0.8g	4%
Protein	5.81g	14%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	4%
Iron	0.8mg	6%
Calcium	35.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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