Directions:
- Preheat oven to 425.
- Brown sausage until it is crisp be careful not to burn it.
- Remove stems from muchrooms and chop finely.
- Put caps in a sided baking dish(They will slide around and fall off in no sides).
- Add to sausage when sausage is almost done.
- Mix in cream cheese and garlic.
- Melt butter and put enough in each cap to cover bottom. If any is left over pour into the bottom of the pan.
- Scoop sausage and cheese mixture into caps.
- Bake in oven for 45 minutes, they should be slightly brown on top.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.29 Kcal (726 kJ) | ||
| Calories from fat | 151.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 53.18mg | 18% | |
| Sodium | 205.48mg | 9% | |
| Potassium | 44.53mg | 1% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 372.97 Kcal (1562 kJ) | ||
| Calories from fat | 326.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.33g | 26% | |
|---|---|---|---|
| Cholesterol | 114.45mg | 18% | |
| Sodium | 442.25mg | 9% | |
| Potassium | 95.83mg | 1% | |
| Total Carbs | 1.98g | 0% | |
| Sugars | 1.16g | 2% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 10.36g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.9mg | 10% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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