 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
If you like cream cheese and mushrooms these are your thing! Ingredients:
2 (12 ounce) packages fresh mushrooms (the bigger the better) |
1/2 lb sausage (any kind you like) |
1 (8 ounce) package cream cheese |
4 tablespoons butter or 4 tablespoons margarine |
1 teaspoon garlic powder |
Directions:
1. Preheat oven to 425.
2. Brown sausage until it is crisp be careful not to burn it.
3. Remove stems from muchrooms and chop finely.
4. Put caps in a sided baking dish(They will slide around and fall off in no sides).
5. Add to sausage when sausage is almost done.
6. Mix in cream cheese and garlic.
7. Melt butter and put enough in each cap to cover bottom. If any is left over pour into the bottom of the pan.
8. Scoop sausage and cheese mixture into caps.
9. Bake in oven for 45 minutes, they should be slightly brown on top.
10. Serve warm.
|
|